Gluten-free option*

Almond Coconut Cake

A gluten-free cake made with ground almond and toasted coconut, topped with flaked almonds. Lovely at tea time, or as a dessert with vanilla ice cream.

Price

To be confirmed

Size / servings

To be confirmed

Lead time

Order at least 2 days in advance

Availability

Please enquire

Dietary / allergens

Caption states gluten-free and lists ground almond and coconut. Kitchen cross-contact practices have not been confirmed; please ask the baker before ordering for coeliac or severe allergies.

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